• Year:
    2024
  • Location:
    Dubai, UAE
  • Design:
    YOD Group
  • photo credits:
    ivan avdieienko

Batoni

Batoni Restaurant Dubai is a place where tradition and modernity are intertwined in everything: in lighting, design and cuisine. 
In this prestigious location overlooking the Burj Khalifa, the project to create an exceptional Georgian restaurant in Dubai Creek Harbor, famous for its view of the Burj Khalifa, has been completed.

The restaurant’s lighting creates a warm, inviting ambiance. Oversized pendant lights with soft, feathery shades diffuse a gentle glow, adding a natural, organic touch to the space. Their warm tones complement the earthy palette, while the carefully placed lights enhance the cozy atmosphere, balancing modern sophistication with a soft, rustic charm. The lighting effortlessly sets the mood, blending tradition and modernity in perfect harmony.

Particular attention was given to high-quality lighting that highlights the authentic textural elements of the space and creates a biodynamic atmosphere. This ensures comfort and warmth at any time of day, from morning to evening.

Additionally, a modern lighting control system was implemented for the convenience of managing the lighting. This system allows restaurant administrators to adjust the lighting from any mobile device. As a result, it is easy to change the lighting settings depending on the time of day or special events, offering flexibility in creating various atmospheres and enhancing guest comfort.

 

In the bustling heart of Dubai, Batoni emerges as a sanctuary where the rich tapestry of Georgian cuisine finds a new home. Here, tradition and modernity converge, crafting a unique space where culinary heritage becomes a bridge between cultures. Batoni is more than just a restaurant; it is a haven where the flavors of Georgia transcend borders and speak a universal language. 

It invites diners to embark on a sensory journey, savoring the essence of a distant land while nestled in the vibrant energy of Dubai. In this oasis, amidst the rapid pace of contemporary life, there is a timeless pause, a moment to reflect on the beauty of tradition and the joy of discovering new worlds through the art of cuisine.